La Belle Assiette had an interesting day yesterday. Here’s some of what we cooked for our clients:
– a 700 employees corporate team building “Master Chef” type competition, with 29 (yes, twenty-nine) Chefs La Belle Assiette (Paris);
– 100 guests cocktail celebrating a company’s 5th Birthday prepared by Chef Jean Baptiste Closet (Paris);
– 14 guests at surprise birthday diner prepared by Chef Sébastien Cosnard (Paris);
– 70th birthday diner with 7 guests, prepared by Chef Etienne Geney (Marseille);
– 9 guests at a diner prepared by Chef Benjamin Kalifa (Ile-de-France).